Iron Brewer Batch 3 Round 2 
All Grain Recipe
Submitted By: glassbrass440 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 7.45 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 2.01 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 5.43 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.50 oz |
Citra [12.0%] - First Wort |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 2 min |
Hops |
6 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
7 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
The Ingredients in the Batch #3 round 2 of IRON BREWER™ will be:
1. Crystal 120
2. Faulkners Flight
3. White WheatThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor