J 7Grain 20161224

Brewer: Jay
Batch Size: 5.00 gal	Style: Oktoberfest/Märzen (3B)
Boil Size: 6.51 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 13.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
6.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
6.03 oz	Organic Colored Quinoa (3.0 SRM)	Grain	6
6.03 oz	Organic Toated Buckwheat (3.0 SRM)	Grain	7
4.02 oz	Organic Whole Millet (3.0 SRM)	Grain	8
6.00 oz	Rye, Flaked (2.0 SRM)	Grain	9
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	10
0.50 oz	Select Spalt [4.8%] - Boil 50 min	Hops	11
0.50 oz	Saaz [4.0%] - Boil 15 min	Hops	12
0.50 oz	Saaz [4.0%] - Boil 8 min	Hops	13
2.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	14

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