
HopHands Pale Ale 
All Grain Recipe
Submitted By: hugocouture (Shared)Members can download and share recipes
Brewer: Hugo | |
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: grainfather hugo final |
Bitterness: 47.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: grainfather |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 11.51 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.50 tsp | Yeast Nutrient (Wyeast) (Boil 10 min) | Misc | 5 |
0.53 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
0.53 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 8 |
0.71 oz | Amarillo [9.2%] - Steep 20 min | Hops | 9 |
0.71 oz | Centennial [10.0%] - Steep 20 min | Hops | 10 |
0.71 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 11 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 12 |
2.12 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 13 |
2.12 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 14 |
2.12 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 15 |