HopHands Pale Ale

Brewer: Hugo
Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 6.68 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: grainfather hugo final
Bitterness: 47.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: grainfather
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 11.51 oz	Oats, Flaked (1.0 SRM)	Grain	2
0.35 oz	Chinook [13.0%] - Boil 60 min	Hops	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.50 tsp	Yeast Nutrient (Wyeast) (Boil 10 min)	Misc	5
0.53 oz	Amarillo [9.2%] - Boil 5 min	Hops	6
0.53 oz	Centennial [10.0%] - Boil 5 min	Hops	7
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
0.71 oz	Amarillo [9.2%] - Steep 20 min	Hops	9
0.71 oz	Centennial [10.0%] - Steep 20 min	Hops	10
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
2.12 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
2.12 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15

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