Back in Black Lager 2023 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Batch Size: 5.00 gal | Style: Schwarzbier (8B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 30.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 5.28 oz |
Pale Chocolate (200.0 SRM) |
Grain |
5 |
| 5.28 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 6.40 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 1.00 oz |
Perle [9.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
11 |
Taste Notes
Took it to a bottleshare at Patriot. Only three weeks after brewing. Got really good feedback on it from several people.Notes
100% tap water with 1.5 tsp CaCl, 0.75 tsp gypsum. 0.5 T lactic acid. Mash at 154. Fermentation started at 12 hours.This Recipe Has Not Been Rated
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