Z_American Pub Ale
All Grain Recipe
Submitted By: omahawk (Shared)
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Batch Size: 5.40 gal | Style: American Pale Ale (18B) |
Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 57.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
6.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.00 oz |
Centennial [8.2%] - Boil 45 min |
Hops |
5 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 15 min |
Hops |
6 |
2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 1 min |
Hops |
7 |
2.00 oz |
Centennial [8.2%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
9 |
Notes
Use 100% tap water. 1 t gypsum, 1/2 t CaCl.This Recipe Has Not Been Rated