Nano Brooms

All Grain Recipe

Submitted By: awc103 (Shared)
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Brewer: Jones and Chap
Batch Size: 14.00 galStyle: American IPA (14B)
Boil Size: 16.08 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: RCB R&D
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 4
2.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 9
1.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 13

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