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21061225德國黑啤酒 
All Grain Recipe
Submitted By: tw_chu (Shared)Members can download and share recipes
| Brewer: TW Chu | |
| Batch Size: 5.15 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: 半自動糖化桶 |
| Bitterness: 23.9 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) Ger 艾爾 (德國) (2.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel Munich II/ Caramel Extra Dark Malt 卡拉馬慕尼黑 Ⅱ/卡拉馬爾茲黑暗麥芽 (60.9 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Munich Malt 慕尼黑 (德國) (7.6 SRM) | Grain | 5 |
| 0.49 oz | Hallertau Blanc 哈爾陶 布蘭克 [10.0%] - Boil 30 min | Hops | 6 |
| 0.99 oz | Hallertau Tradition 哈爾陶 傳統 [5.8%] - Boil 15 min | Hops | 7 |