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oatmeal stout 
All Grain Recipe
Submitted By: rustynails223 (Shared)Members can download and share recipes
| Brewer: Kyle Mcnaughton | |
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Pot and Cooler 10 gallons each All Grain |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt 450-500 bairds (450.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 70/80 bairds (80.0 SRM) | Grain | 5 |
| 8.00 oz | roast barley 500-600 (500.0 SRM) | Grain | 6 |
| 1.33 oz | East Kent goldings 7.2% [7.2%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |