Double barrel ale 
All Grain Recipe
Submitted By: rustynails223 (Shared)
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| Brewer: Kyle Mcnaughton | |
| Batch Size: 12.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 15.95 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Kyles Big Pot |
| Bitterness: 14.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 13.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 0.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 70/80 bairds (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 3.00 oz |
Chocolate Malt 450-500 bairds (450.0 SRM) |
Grain |
6 |
| 0.28 oz |
Magnum [13.1%] - Boil 75 min |
Hops |
7 |
| 0.99 oz |
East Kent goldings 7.2% [7.2%] - Boil 30 min |
Hops |
8 |
| 1.55 oz |
East Kent goldings 7.2% [7.2%] - Boil 0 min |
Hops |
9 |
| 1.55 oz |
Styrian Goldings [6.1%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
| 2.75 oz |
Oak Chips (Secondary 14 days) |
Misc |
12 |
Notes
Let ferment for about 36 hours and the added 1 1/2 oz of toasted oak chips to each carboy.This Recipe Has Not Been Rated
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