Irish Red Ale 
All Grain Recipe
Submitted By: rustynails223 (Shared)
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| Brewer: Kyle Mcnaughton | |
| Batch Size: 12.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 15.05 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Kyles Big Pot |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 9.96 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 11.19 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 11.19 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 11.19 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.80 oz |
East Kent goldings 7.2% [7.2%] - Boil 60 min |
Hops |
5 |
| 4.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Notes
ran short on sparge water, first time using new brew stand. more water would not be a bad idea
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