Old Peculier Clone v3 
Extract Recipe
Submitted By: michaelworkman (Shared)
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| Brewer: Mike Workman | |
| Batch Size: 6.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: Weener's Leap Beer Gear |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Santa Clara, Ca |
Water |
1 |
| 5.00 oz |
Briess Caramel 90L (90.0 SRM) |
Grain |
2 |
| 5.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 5.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 5.00 oz |
Roasted Barley (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 10.24 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
7 |
| 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
9 |
| 6 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
12 |
| 2.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
14 |
Notes
Adapted from Byron BurchThis Recipe Has Not Been Rated
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