#17 Zebra 
Partial Mash Recipe
Submitted By: Adeering (Shared)
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| Brewer: FUggin Hiccups | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 36.8 SRM | Equipment: FUggin Hiccups BIAB |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 0.50 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 0.50 oz |
Perle [7.1%] - Boil 30 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Hallertauer [4.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
| 4.00 items |
Vanilla Bean (Secondary 1 weeks) |
Misc |
13 |
Notes
- Started water for mash in 5.5gal
- 6:49 Mash in @ 161
- Hold temp @ 156 steady with temp controller
- Started to Mash out @ 55min up to 168
- Reached 168 @ 2min left @ 10 min mash out
- Sparged 1gal @ 168
- Started Boil
------------------
Added extract before boil
Not hard hot break, lowered flame before temp got to boil
Added 1st hops at boil
Added 2nd hop addtion and more water @ 30 min
Added wort chiller @ 20min
Added 3rd hops and irish moss @ 5min
------------------
Added 4 vanilla beans, split, scraped and chopped up, soaked in vodka for 1 day to secondary on March 6th, day 4
Kegged on March 12th
This Recipe Has Not Been Rated
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