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Specialty Saison BCS 
All Grain Recipe
Submitted By: willia99 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 13.71 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 13.71 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.29 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [7.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Sterling [8.4%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |