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Kolsch 
All Grain Recipe
Submitted By: willia99 (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: German Pils ( 5D) |
| Boil Size: 9.81 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Stainless Kegs (6 Gal/37.8 L) - All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 1.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.63 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2.16 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 4 |