Jason's Rye

All Grain Recipe

Submitted By: post726 (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 5
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine