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Jason's Rye 
All Grain Recipe
Submitted By: post726 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 6.08 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |