Got Milk? 
All Grain Recipe
Submitted By: dwvaughn (Shared)
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| Brewer: Liquid Courage | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 12.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Challenger [6.1%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Notes
Mashed in at 170. Settled at 160.3. Kept recirculating until 159.
Began lauter at 1:45. Finished transfer at 2:50.
Pre boil volume 15.8 gallons at 1.046.
Boil started at 3:05. Finished at 3:50.
17" finishing volume.This Recipe Has Not Been Rated
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