Biere de Garde 
All Grain Recipe
Submitted By: davidallanjones (Shared)
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| Brewer: Jones | |
| Batch Size: 465.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 517.33 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: AquaBrew |
| Bitterness: 20.7 IBUs | Boil Time: 80 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 cup |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 500 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 165 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 165 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 110 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 110 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 50 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 2 lbs 8.00 oz |
Hallertau Magnum [12.4%] - Boil 60 min |
Hops |
8 |
| 0.75 cup |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 15.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2 lbs |
Hallertau [2.5%] - Boil 2 min |
Hops |
11 |
| 100.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
377 Gallons of Strike water. HLT set is 130 night before, equaled strike temp of 168 and mash in at 158. Lower HLT to 125 night before. Re-circ should bring Strike to 163, mash at 152.
In to FV at about 55* let raise to 62.This Recipe Has Not Been Rated
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