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YaYam Oscar Mild 
All Grain Recipe
Submitted By: chrisf1962 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: British Strong Ale (17A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: Grainfather |
| Bitterness: 43.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1.45 oz | Fuggles [4.5%] - Boil 90 min | Hops | 4 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |