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Smooth operator карамель в3 
All Grain Recipe
Submitted By: Corumji (Shared)Members can download and share recipes
| Brewer: Corum | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 1999 |
| Color: 10.0 SRM | Equipment: Corum brewery |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 14.69 oz | Caramel/Crystal Malt - 10L (4.8 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 10.58 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.51 oz | Nugget [13.0%] - First Wort | Hops | 6 |
| 0.68 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 0.99 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |