Hoppy Wheat 3 gallon 
All Grain Recipe
Submitted By: norachai (Shared)
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| Batch Size: 3.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 3 gallon experiment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.52 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 3.52 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 5.44 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 2.40 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 0.25 oz |
Citra [12.0%] - Steep 10 min |
Hops |
7 |
| 0.25 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.80 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
| 0.60 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Mash 8.4 litr (165/155 f)This Recipe Has Not Been Rated
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