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Perpetual Pale ale V2 
All Grain Recipe
Submitted By: jskaggs (Shared)Members can download and share recipes
| Brewer: Jeff Skaggs | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer Hersbrucker [2.7%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 12 min | Hops | 5 |
| 1 lbs | Candi Sugar, Clear [Boil for 5 min] (22.0 SRM) | Sugar | 6 |
| 1 lbs | Candi Sugar, D45 [Boil for 5 min] (45.0 SRM) | Sugar | 7 |