Kökkeli #19 IPA

Brewer: JMJ
Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Grainfather
Bitterness: 101.7 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 10.83 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Vienna (4.1 SRM)	Grain	2
9.42 oz	Oats, Flaked (1.0 SRM)	Grain	3
6.49 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.09 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	5
3.53 oz	Carared (Weyermann) (24.0 SRM)	Grain	6
1.02 oz	Amarillo [9.2%] - Mash Hop	Hops	7
0.35 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.35 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
0.28 oz	Chinook [13.0%] - Boil 45 min	Hops	10
0.28 oz	Simcoe [13.0%] - Boil 45 min	Hops	11
0.28 oz	Chinook [13.0%] - Boil 30 min	Hops	12
0.28 oz	Simcoe [13.0%] - Boil 30 min	Hops	13
0.71 oz	Chinook [13.0%] - Boil 15 min	Hops	14
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	15
0.53 oz	Amarillo [9.2%] - Boil 15 min	Hops	16
0.30 tsp	Irish Moss (Boil 10 min)	Misc	17
0.88 oz	Cascade [5.5%] - Boil 10 min	Hops	18
0.71 oz	Simcoe [13.0%] - Steep 20 min	Hops	19
0.53 oz	Chinook [13.0%] - Steep 20 min	Hops	20
1.0 pkgs	Mauribrew 514 (Mauribrew #514 Ale Yeast)	Yeast	21
3.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	22
1.76 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	23
0.53 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	24

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