Horchata 
All Grain Recipe
Submitted By: Veganzombie (Shared)
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| Batch Size: 6.50 gal | Style: Cream Ale (1C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 6.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.92 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
3 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
Notes
Add cinnamon and vanilla to taste after primary. This Recipe Has Not Been Rated
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