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Utopias Imperial Stout 
All Grain Recipe
Submitted By: tprokop (Shared)Members can download and share recipes
| Brewer: Todd & BK | |
| Batch Size: 16.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 19.88 gal | Style Guide: BJCP 2008 |
| Color: 40.9 SRM | Equipment: 40 Gal Pot and 120 Qt Cooler - All Grain |
| Bitterness: 98.5 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 10.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Pale Chocolate (175.0 SRM) | Grain | 6 |
| 4 lbs 8.00 oz | Turbinado (10.0 SRM) | Sugar | 7 |
| 9.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 4.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 9 |
| 6.0 pkgs | Safale American Ale (DCL Yeast #US-05) | Yeast | 10 |