Utopias Imperial Stout 
All Grain Recipe
Submitted By: tprokop (Shared)
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| Brewer: Todd & BK | |
| Batch Size: 16.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 19.88 gal | Style Guide: BJCP 2008 |
| Color: 40.9 SRM | Equipment: 40 Gal Pot and 120 Qt Cooler - All Grain |
| Bitterness: 98.5 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 10.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Pale Chocolate (175.0 SRM) |
Grain |
6 |
| 4 lbs 8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
7 |
| 9.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 4.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
| 6.0 pkgs |
Safale American Ale (DCL Yeast #US-05) |
Yeast |
10 |
Notes
Salt additions for 10 gal: Chalk - 12g; Gypsum - 0g; CaCl2 - 6g; Epsom - 6g; Baking Soda - 8g; NaCl - 0g;
Resulting Water Profile: Calcium - 174ppm; Magnesium - 16ppm; Alkalinity as CaCO3 - 322ppm; Sodium - 87ppm; Chloride - 95ppm; Sulfate - 68ppm; Effective Hardness - 134; Residual Alkalinity as CaCO3 188ppm; Est. SRM (High/Low)- 21/25; Chloride to Sulfate Ratio - 1.41 or Malty
This Recipe Has Not Been Rated
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