Labrosse ESB 
All Grain Recipe
Submitted By: hipsta (Shared)
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| Brewer: Labrosse | |
| Batch Size: 147.94 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 178.21 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: 5bbl 60 minute |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 240 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6 lbs 14.66 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 6 lbs 14.66 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 3 lbs 9.55 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 2 lbs 6.85 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 3.24 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
6 |
| 3.24 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
7 |
| 3.24 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 28.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Very good. Well balanced.Notes
Try ESB yeast next time vs safale EnglishThis Recipe Has Not Been Rated
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