Ipa700#1.publ 
All Grain Recipe
Submitted By: tohor (Shared)
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| Brewer: Tor Halvor | |
| Batch Size: 13.21 gal | Style: English IPA (14A) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: BB60 |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 2.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.76 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
6 |
| 1.76 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Amarillo [8.6%] - Boil 1 min |
Hops |
8 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.53 oz |
Amarillo [8.6%] - Dry Hop 7 days |
Hops |
11 |
| 3.53 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Et forsøk på å lage en IPA som er like smakfull og fruktig som Nøgne Ø's IPA#500,
This Recipe Has Not Been Rated
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