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Columbus IPA BIAB 
All Grain Recipe
Submitted By: thorman (Shared)Members can download and share recipes
| Brewer: Dad & Chris | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 5 gallon BIAB |
| Bitterness: 63.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 2 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 5 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |