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#19 Hop n Pop #56 
(6 ratings)
Partial Mash Recipe
Submitted By: Adeering (Shared)Members can download and share recipes
| Brewer: FUggin Hiccups | |
| Batch Size: 4.70 gal | Style: American IPA (14B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: FUggin Hiccups BIAB |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 7 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 8 |
| 5 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 9 |
| 0.80 g | Gypsum (Calcium Sulfate) (Boil 65 min) | Misc | 10 |
| 0.51 oz | Chinook [13.0%] - Boil 60 min | Hops | 11 |
| 0.75 oz | Citra [13.2%] - Boil 15 min | Hops | 12 |
| 0.50 oz | Citra [13.2%] - Boil 10 min | Hops | 13 |
| 0.75 oz | Citra [13.2%] - Boil 5 min | Hops | 14 |
| 0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 15 |
| 0.75 oz | Citra [13.2%] - Boil 1 min | Hops | 16 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 17 |
| 2.50 oz | Citra [13.2%] - Dry Hop 5 days | Hops | 18 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 19 |
Notes
Dry Hop after 1 week for 5 daysRatings
I just rushed this brew for a Christmas party and did it in 13 days. It was a hit. Everyone loved it.
by AdeeringMy pride and joy for home recipes, probably one of my favorite beers of all time. I very citrus aroma IPA with good body to balance the bitterness