#19 Hop n Pop #56 (6 ratings)

Partial Mash Recipe

Submitted By: Adeering (Shared)
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Brewer: FUggin Hiccups
Batch Size: 4.70 galStyle: American IPA (14B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: FUggin Hiccups BIAB
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Three Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
4.00 oz Honey Malt (25.0 SRM) Grain 8
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 9
0.80 g Gypsum (Calcium Sulfate) (Boil 65 min) Misc 10
0.51 oz Chinook [13.0%] - Boil 60 min Hops 11
0.75 oz Citra [13.2%] - Boil 15 min Hops 12
0.50 oz Citra [13.2%] - Boil 10 min Hops 13
0.75 oz Citra [13.2%] - Boil 5 min Hops 14
0.50 oz Chinook [13.0%] - Boil 5 min Hops 15
0.75 oz Citra [13.2%] - Boil 1 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
2.50 oz Citra [13.2%] - Dry Hop 5 days Hops 18
0.50 oz Chinook [13.0%] - Dry Hop 5 days Hops 19

Notes

Dry Hop after 1 week for 5 days

Ratings

by Adeering

My pride and joy for home recipes, probably one of my favorite beers of all time. I very citrus aroma IPA with good body to balance the bitterness

by dragon

by WheresDaveMan

I just rushed this brew for a Christmas party and did it in 13 days. It was a hit. Everyone loved it.

Best

by lebnic

:-)

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