Hull Breach IPA

All Grain Recipe

Submitted By: bboggs (Shared)
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Brewer: Barry and Andy
Batch Size: 95.00 galStyle: American IPA (14B)
Boil Size: 109.12 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Brewery
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
16 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15.00 oz Nugget [13.0%] - Boil 60 min Hops 4
8.00 oz Huell Melon [7.2%] - Boil 60 min Hops 5
10.00 oz Huell Melon [7.2%] - Boil 10 min Hops 6
5.00 oz Huell Melon [7.2%] - Boil 0 min Hops 7
14.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1 lbs Huell Melon [7.2%] - Dry Hop 5 days Hops 9
7.00 oz Nugget [13.0%] - Dry Hop 5 days Hops 10

Notes

Mash Gypsum 14.3 Calcium 7.1 Epsom Lactic 53.4 Sparge Gypsum 13.1 Calcium 6.5 Epsom Lactic 32.5

This Recipe Has Not Been Rated

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