Hull Breach IPA
All Grain Recipe
Submitted By: bboggs (Shared)
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Brewer: Barry and Andy | |
Batch Size: 95.00 gal | Style: American IPA (14B) |
Boil Size: 109.12 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Brewery |
Bitterness: 64.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
200 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
16 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
15.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
8.00 oz |
Huell Melon [7.2%] - Boil 60 min |
Hops |
5 |
10.00 oz |
Huell Melon [7.2%] - Boil 10 min |
Hops |
6 |
5.00 oz |
Huell Melon [7.2%] - Boil 0 min |
Hops |
7 |
14.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
1 lbs |
Huell Melon [7.2%] - Dry Hop 5 days |
Hops |
9 |
7.00 oz |
Nugget [13.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
Mash
Gypsum 14.3
Calcium 7.1
Epsom
Lactic 53.4
Sparge
Gypsum 13.1
Calcium 6.5
Epsom
Lactic 32.5This Recipe Has Not Been Rated