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Kiwi Pale Ale 
All Grain Recipe
Submitted By: Rookiebrew (Shared)Members can download and share recipes
| Brewer: Zane | |
| Batch Size: 2.91 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: All in1 Mini-BIAB Ale |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 9.88 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
| 7.76 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 3 |
| 4.23 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 4 |
| 0.35 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Southern Cross [13.0%] - Boil 5 min | Hops | 6 |
| 0.21 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
| 0.42 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 8 |
| 0.35 oz | Southern Cross [13.0%] - Dry Hop 0 days | Hops | 9 |