Chocolate Coffee Stout (1 ratings)
All Grain Recipe
Submitted By: stewbeefthebrewchief (Shared)Members can download and share recipes
Brewer: Stu | |
Batch Size: 10.00 gal | Style: American Stout (13E) |
Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
Color: 34.7 SRM | Equipment: 10 Gallon Keggle |
Bitterness: 40.6 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 9.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
2 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
14.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
2.50 oz | Northern Brewer [8.5%] - Boil 80 min | Hops | 6 |
1.00 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
2.00 oz | Espresso Coffee (Starbucks) (Bottling 0 min) | Misc | 9 |
2.00 oz | Organic Chocolate Extract (Bottling 0 min) | Misc | 10 |