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Weizenbock 
All Grain Recipe
Submitted By: timneva (Shared)Members can download and share recipes
| Brewer: Tim Stanners | |
| Batch Size: 6.08 gal | Style: Weizenbock (10C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Grainfather |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 5.29 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.76 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |