C is for Citra! 
All Grain Recipe
Submitted By: jthomas3440 (Shared)
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| Batch Size: 5.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain-MY SETUP |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 1.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
12 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
1.062sg 1.013fg. 6.5%abvThis Recipe Has Not Been Rated
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