Amber Waves of Grain 
All Grain Recipe
Submitted By: HGOGAMatt (Shared)
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| Brewer: Matt and Jason | |
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 25 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 15 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 5 min |
Hops |
8 |
| 3.8 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
9 |
Taste Notes
Very sweet wort. Hit gravity no problem.This Recipe Has Not Been Rated
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