Whitetail Slobber

All Grain Recipe

Submitted By: scottymeg (Shared)
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Brewer: 12 MIle Brewery
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz East Kent Goldings (EKG) [5.8%] - Boil 60 min Hops 5
2.00 oz Hallertau Blanc [8.8%] - Boil 15 min Hops 6
2.00 oz Willamette [5.1%] - Boil 5 min Hops 7
2.00 oz Hallertau Blanc [8.8%] - Boil 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

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