Whitetail Slobber
All Grain Recipe
Submitted By: scottymeg (Shared)Members can download and share recipes
Brewer: 12 MIle Brewery | |
Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
Color: 24.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
2.00 oz | East Kent Goldings (EKG) [5.8%] - Boil 60 min | Hops | 5 |
2.00 oz | Hallertau Blanc [8.8%] - Boil 15 min | Hops | 6 |
2.00 oz | Willamette [5.1%] - Boil 5 min | Hops | 7 |
2.00 oz | Hallertau Blanc [8.8%] - Boil 0 min | Hops | 8 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |