Lyse sin "corona"

All Grain Recipe

Submitted By: Lyse (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Kjele 40l - 25l ferdig vørter m/mesking
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lyse sin fermentation
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.53 oz Cascade [5.5%] - Boil 15 min Hops 6
0.53 oz Citra [12.0%] - Boil 15 min Hops 7
0.53 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.71 oz Citra [12.0%] - Boil 1 min Hops 9
0.71 oz Cascade [5.5%] - Boil 1 min Hops 10
0.71 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11

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