Founders - Kentucky Breakfast Stout (Clone) - Recipe

Founders - Kentucky Breakfast Stout (Clone)

Batch Size: 5.00 gal	Style: American Stout (20B)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 60.2 SRM	Equipment: Blichmann Breweasy ( 5 Gal/19 L) - All Grain
Bitterness: 56.9 IBUs	Boil Time: 60 min
Est OG: 1.092 (22.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.06 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Black Malt debittered (500.0 SRM)	Grain	4
15.98 oz	Chocolate Malt (450.0 SRM)	Grain	5
11.98 oz	Roasted Barley (300.0 SRM)	Grain	6
7.98 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	8
1.25 oz	Willamette [5.5%] - Boil 25 min	Hops	9
2.50 mg	Belgian bittersweet chocolate (Boil 15 min)	Misc	10
1.00 mg	Unsweetened cocoa nibs (Boil 15 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
0.25 tsp	Irish Moss (Boil 10 min)	Misc	13
1.75 oz	Willamette [5.5%] - Boil 10 min	Hops	14
2.00 oz	Sumatran coffee (Boil 0 min)	Misc	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
2.00 oz	Kona coffee cold brewed (Secondary 6 weeks)	Misc	17
0.25 oz	French Oak cubes (Secondary 6 weeks)	Misc	18