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Dortmunder Export 
All Grain Recipe
Submitted By: AlessandroAllegretti (Shared)Members can download and share recipes
| Brewer: Alessandro e Lucas | |
| Batch Size: 7.93 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Meu Equipamento |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 2.19 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 1 lbs 5.09 oz | (pt) CHÂTEAU VIENNA (2.8 SRM) | Grain | 2 |
| 8.33 oz | (pt) CHÂTEAU MUNICH (12.7 SRM) | Grain | 3 |
| 4.94 oz | Cara-Pils (60.9 SRM) | Grain | 4 |
| 1.11 oz | Hallertauer [8.0%] - Boil 60 min | Hops | 5 |
| 1.71 oz | Saaz [2.7%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |