Citra Weiss

Brewer: Joe Noonan
Batch Size: 6.00 gal	Style: Weizen/Weissbier (15A)
Boil Size: 7.52 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: My Equipment
Bitterness: 46.1 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
9.60 oz	Rice Hulls (0.0 SRM)	Adjunct	2
6 lbs 9.68 oz	White Wheat Malt (2.4 SRM)	Grain	3
4 lbs 3.25 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
1 lbs 7.06 oz	Wheat, Torrified (1.7 SRM)	Grain	5
4.62 oz	Caramunich Malt (56.0 SRM)	Grain	6
8.00 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	7
1.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
1.21 tsp	Irish Moss (Boil 10 min)	Misc	9
0.50 oz	Citra [14.5%] - Boil 10 min	Hops	10
0.50 oz	Citra [14.5%] - Boil 5 min	Hops	11
1.49 oz	Citra [14.5%] - Steep 15 min	Hops	12
1.2 pkgs	Weihenstephan Weizen (Wyeast Labs #3068)	Yeast	13
1.50 oz	Citra [14.5%] - Dry Hop 14 days	Hops	14

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