Chinook IPA ver 2

Brewer: Torkel
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Bratberg mikrobryggeri ver2
Bitterness: 67.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 6.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.9 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt - 10L (11.2 SRM)	Grain	3
1.23 oz	Chinook [12.8%] - Boil 60 min	Hops	4
1.34 oz	Chinook [12.0%] - Boil 15 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.23 oz	Chinook [12.0%] - Boil 2 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.23 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10
1.23 oz	Chinook [12.8%] - Dry Hop 7 days	Hops	11

Batch 11

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