Brewdog American Ale #131 
All Grain Recipe
Submitted By: rhk001 (Shared)
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| Brewer: Rob Kane | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Grainfather |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 1.55 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
2 |
| 8.82 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
3 |
| 0.35 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.18 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
| 0.18 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.35 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
| 0.35 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
| 0.62 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
| 0.62 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
Notes
Missed my volume by 1 liter - not sure why and my measured og was 1065 which was higher than planned 1060.
This is going to be a little bit of a strong one.
Femented controlled at 18C
Day 12 - Dropped to 10 Deg c Gelatine added
Day 13 - Cold Crash to 5 Deg c ( looking clear and clean already)
Day 24 - Keg
Awesonme BrewThis Recipe Has Not Been Rated
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