Stone IPA 
All Grain Recipe
Submitted By: rhk001 (Shared)
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| Brewer: Rob Kane | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Grainfather |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.99 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
| 0.53 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.99 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
8 |
| 0.99 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Recipe copied from P303 Clone Brews Book.
Substituted Cascade for Chinook.
Used San Diego - book also has a note to say that stone uses a belgium hybrid, if this brew turns out okay, look at doing it again and splitting the wort into 2 fermenters and experiment with yeast.
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