Golden Ale 
All Grain Recipe
Submitted By: rhk001 (Shared)
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| Brewer: Rob Kane | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Grainfather - Corrected |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.28 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 5.29 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.53 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
| 0.53 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Taste Notes
Copy of the recipe done by BIABrewer.info.
Changed the malts a bit.
Smells Great
Mash at 68 C . This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithNotes
This is a brilliant recipe and a perfect base to use on Golden and American ales by adjusting the hops and the yeast.
This Recipe Has Not Been Rated
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