Octoberfest 2016 
All Grain Recipe
Submitted By: rhk001 (Shared)
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| Brewer: Rob Kane | |
| Batch Size: 6.08 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Grainfather - Corrected |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.53 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.71 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Tettnang [4.8%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.99 oz |
Hallertauer Hersbrucker [3.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
10 |
| 0.35 oz |
Hallertauer [4.8%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Great tasting beer. great body not as close to a lager as I expected.This Recipe Has Not Been Rated
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