Bell's Two Hearted IPA - Grainfather - Recipe

Bell's Two Hearted IPA - Grainfather

Brewer: Robert Kane
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: Grainfather - Corrected
Bitterness: 55.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Grainfather Mash Profile
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
1 lbs 15.75 oz	Munich, Light (Joe White) (9.0 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.82 oz	Caramunich Malt (56.0 SRM)	Grain	4
0.74 oz	Centennial [10.3%] - Boil 60 min	Hops	5
0.49 oz	Centennial [10.3%] - Boil 45 min	Hops	6
0.49 oz	Centennial [10.3%] - Boil 30 min	Hops	7
0.74 oz	Centennial [10.3%] - Boil 15 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
0.49 oz	Centennial [10.3%] - Boil 0 min	Hops	10
1.0 pkgs	Denny's Favorite 50 (Wyeast #WY1450)	Yeast	11
1.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	13