BeerSmith™ Recipes and Web Editor
Reminds me of London Ale 
All Grain Recipe
Submitted By: rhk001 (Shared)Members can download and share recipes
| Brewer: Rob Kane | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Grainfather |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 0.88 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.78 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 6 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.67 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |