Pacific Pale Ale (Wood and Stone)

All Grain Recipe

Submitted By: rhk001 (Shared)
Members can download and share recipes

Brewer: Rob Kane
Batch Size: 6.08 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 3.9 SRMEquipment: Grainfather
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
0.53 oz Galaxy [14.0%] - Boil 60 min Hops 3
0.35 oz Galaxy [14.0%] - Boil 30 min Hops 4
0.35 oz Galaxy [14.0%] - Boil 10 min Hops 5
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 6
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine