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Pacific Pale Ale (Wood and Stone) 
All Grain Recipe
Submitted By: rhk001 (Shared)Members can download and share recipes
| Brewer: Rob Kane | |
| Batch Size: 6.08 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 7.40 gal | Style Guide: AABC 2010 |
| Color: 3.9 SRM | Equipment: Grainfather |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2 |
| 0.53 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Galaxy [14.0%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Galaxy [14.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 7 |