Theakstons old peculier

All Grain Recipe

Submitted By: rhk001 (Shared)
Members can download and share recipes

Brewer: Rob Kane
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Grainfather - Corrected
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
14.46 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.76 oz Chocolate Malt (350.0 SRM) Grain 3
1.06 oz Roasted Barley (300.0 SRM) Grain 4
10.58 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
0.99 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.99 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.35 oz Fuggles [4.5%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine