Theakstons old peculier
All Grain Recipe
Submitted By: rhk001 (Shared)Members can download and share recipes
Brewer: Rob Kane | |
Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 15.7 SRM | Equipment: Grainfather - Corrected |
Bitterness: 37.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
14.46 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
4.76 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1.06 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
10.58 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
0.99 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
0.99 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
0.35 oz | Fuggles [4.5%] - Boil 0 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |