77 Lager DIY

All Grain Recipe

Submitted By: rhk001 (Shared)
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Brewer: Rob Kane
Batch Size: 6.08 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 7.40 galStyle Guide: FAD├śL 2007
Color: 6.1 SRMEquipment: Grainfather
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
11.64 oz Caramalt (Joe White) (25.0 SRM) Grain 2
10.58 oz Munich Malt (9.0 SRM) Grain 3
0.88 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.88 oz Hallertauer [4.8%] - Boil 45 min Hops 5
0.88 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 45 min Hops 6
0.88 oz Saaz [3.8%] - Boil 15 min Hops 7
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

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