BeerSmith™ Recipes and Web Editor
77 Lager DIY 
All Grain Recipe
Submitted By: rhk001 (Shared)Members can download and share recipes
| Brewer: Rob Kane | |
| Batch Size: 6.08 gal | Style: Tjekkisk pilsner ( 1C) |
| Boil Size: 7.40 gal | Style Guide: FADØL 2007 |
| Color: 6.1 SRM | Equipment: Grainfather |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 11.64 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 2 |
| 10.58 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.88 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 5 |
| 0.88 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 45 min | Hops | 6 |
| 0.88 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |