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Pond Scum Porter 5 gal V2.0 
All Grain Recipe
Submitted By: farmerron99 (Shared)Members can download and share recipes
| Brewer: Ron White | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2008 |
| Color: 26.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Full Body No Mash Out 5 lb |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 6.40 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 3 lbs 6.40 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 3 lbs 6.40 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 items | Brewers Licorice (Boil 15 min) | Misc | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.7 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |